Family-run food truck Eggroll Co. has been part of the Charlotte community since Daphne Alexander founded it in 2022.
Now, Eggroll Co. is planning to join the lineup at Camp North End, heading to the Keswick District at 1801 North Graham St. this fall, according to the Charlotte Business Journal.
The 385-square-foot food stall was formerly home to Bleu Barn Bistro, which closed in August.
The company, which currently operates a food truck and does pop-up and catering events, serves hot and crunchy American-style fried egg rolls. They are filled with mozzarella, provolone and a choice of steak, chicken or veggies. The menu items listed on Eggroll Co.’s website include Uptown steak, Uptown chicken, pizza and veggie delight. It also serves sweet eggrolls such as apple pie cheesecake.